PRODUK KAMI
Kami menyediakan macam – macam bagian daging sapi ,seperti :
Tenderloin / Beef Fillet / Has Dalam
Sirloin / Striploin / Has Luar
Rib Eye / Cube Roll / Lamusir
Knuckle / Round / Daging Kelapa
Inside / Topside / Penutup
Outside / Silverside / Pendasar
Outside Flat / Pendasar tanpa Gandik
Eye Round / Gandik
Rump / Tanjung
Chuck
Chuck Tender / Kijen
Blade / Clod / Sampil
Shortribs / Iga Pendek
Backribs / Iga Konro
Spareribs
Brisket Bone / Tulang Muda
Neck Bone / Tulang Leher
Oxtail / Tail / Buntut Sapi
Feet / Kaki / Tunjang
FQ / Trimming : 95 CL, 90 CL, 85 CL, 70 CL, 65 CL
Body Fat / Lemak : 20 CL, 30 CL, 40 CL, 50 CL
Head Meat / Daging Kepala
Cheeck Meat / Daging Pipi
Lips / Cingur / Daging Bibir
Tongue / Lidah Sapi
Tongue Root / Pangkal Lidah
Heart / Jantung
Liver / Hati
Lung / Paru
Tripe / Babat
Brain / Otak
daging sapi
1 .
has dalam/tender loin
2.
has luar/sirloin
3.
knuckle/kumol/inside
4.
sampil/blad
5.
topside/silab
6.
sengkel/kisi
7.
gandik
8.
daging ( No 1 )
9.
daging iga ( No 2 )/briskate
10.
daging chuck/punuk
11.
tetelan/sayatan/ayam-ayam/cincang/forquater
12.
tetelan gajih/lemak
13.
tulang abangan/tulang punggung ( kuah bakso )
14.
tulang sekengkel ( kuah bakso/soto )
15.
tulang iga/ribeye ( tebal daging )
16.
tulang iga muda
17.
sandung lamur
18.
otak
19.
lidah
20.
hati
21.
paru
22.
limpa
23.
babat
24.
iso/usus
25.
jantung
26.
ginjal
27.
kikil kulit/kikil kepala
28.
kikil kaki tanpa tulang
29.
kikil koyor
30.
buntut/oxtail
Rp
31.
buntutu oxtail super
