PRODUK KAMI

PRODUK KAMI Kami menyediakan macam – macam bagian daging sapi ,seperti : Tenderloin / Beef Fillet / Has Dalam Sirloin / Striploin / Has Luar Rib Eye / Cube Roll / Lamusir Knuckle / Round / Daging Kelapa Inside / Topside / Penutup Outside / Silverside / Pendasar Outside Flat / Pendasar tanpa Gandik Eye Round / Gandik Rump / Tanjung Chuck Chuck Tender / Kijen Blade / Clod / Sampil Shortribs / Iga Pendek Backribs / Iga Konro Spareribs Brisket Bone / Tulang Muda Neck Bone / Tulang Leher Oxtail / Tail / Buntut Sapi Feet / Kaki / Tunjang FQ / Trimming : 95 CL, 90 CL, 85 CL, 70 CL, 65 CL Body Fat / Lemak : 20 CL, 30 CL, 40 CL, 50 CL Head Meat / Daging Kepala Cheeck Meat / Daging Pipi Lips / Cingur / Daging Bibir Tongue / Lidah Sapi Tongue Root / Pangkal Lidah Heart / Jantung Liver / Hati Lung / Paru Tripe / Babat Brain / Otak

daging sapi
1 . has dalam/tender loin
2. has luar/sirloin
3. knuckle/kumol/inside
4. sampil/blad
5. topside/silab
6. sengkel/kisi
7. gandik
8. daging ( No 1 )
9. daging iga ( No 2 )/briskate
10. daging chuck/punuk
11. tetelan/sayatan/ayam-ayam/cincang/forquater
12. tetelan gajih/lemak
13. tulang abangan/tulang punggung ( kuah bakso )
14. tulang sekengkel ( kuah bakso/soto )
15. tulang iga/ribeye ( tebal daging )
16. tulang iga muda
17. sandung lamur
18. otak
19. lidah
20. hati
21. paru
22. limpa
23. babat
24. iso/usus
25. jantung
26. ginjal
27. kikil kulit/kikil kepala
28. kikil kaki tanpa tulang
29. kikil koyor
30. buntut/oxtail Rp
31. buntutu oxtail super